almond, butter, saffron & edible flowers recipes
3 recipes
Page 1
Easy Persian Saffron Rice (with Rose Water)
linsfood.com
Ingredients: almond, butter, saffron, edible flowers, pine nut, pistachio, barberry, long-grain white rice, rose water
Sholeh Zard: Saffron Infused Rice Pudding
spoonacular.com
Ingredients: almond, butter, saffron, edible flowers, slivered almonds, pistachio, candied peel, long-grain white rice, cinnamon, rose water, green cardamom, sugar
Jeweled Brown Basmati Rice and Quinoa (Morassa Polo) from 'The New Persian Kitchen'
seriouseats.com
Ingredients: almond, butter, saffron, edible flowers, pistachio, cumin, barberry, dried apricot, long-grain white rice, grapeseed oil, cinnamon, quinoa, onion, green cardamom, pomegranate