almond, cayenne, garlic & quinoa recipes

8 recipes

Page 1

Quinoa Salad with Baked Marinated Tofu

vegetariantimes.com

Ingredients: almond, quinoa, garlic, cayenne, tamari, celery, balsamic vinegar, nutritional yeast, honey, dijon mustard, cilantro, bell pepper, tofu

Quinoa Pilaf with Chickpeas, Currants & Almonds

onceuponachef.com

Ingredients: almond, quinoa, garlic, cayenne, chicken broth, butter, cumin, currant, honey, curry, olive oil, onion, canned chickpea

Roasted Curry Quinoa Stuffed Zucchini

afarmgirlsdabbles.com

Ingredients: almond, quinoa, garlic, cayenne, butter, cumin, zucchini, extra virgin olive oil, raisins, honey, curry, cilantro, bell pepper, onion

Portobello Lettuce Cups with Ahiflower Romesco Sauce

cleaneatingmag.com

Ingredients: almond, quinoa, garlic, cayenne, lemon, portobello mushroom, red wine vinegar, vegetable oil, ancho chile powder, parsley, olive oil, bell pepper, onion, canned tomato, butter lettuce

spiced carrot & chickpea salad

loveandlemons.com

Ingredients: almond, quinoa, garlic, cayenne, israeli couscous, cumin, lemon, dried cilantro, ginger powder, fresh mint, raisins, carrot, olive oil, chickpea, dried orange peel

Stuffed Poblanos with Quick Mole Sauce

delishknowledge.com

Ingredients: almond, quinoa, garlic, cayenne, chocolate chips, cumin, canned black beans, smoked paprika, olive oil, cinnamon, cilantro, onion, canned tomato, chipotle in adobo, vegetable broth, poblano pepper

Braised Short Rib Tagine with Figs & Almonds

snixykitchen.com

Ingredients: almond, quinoa, garlic, cayenne, chicken broth, beef short ribs, butter, paprika, brown sugar, green olives, ginger root, ginger powder, parsley, dried fig, olive oil, tomato paste, cinnamon, green cardamom, turmeric, canned tomato, canned chickpea

Herbed Quinoa & Chickpea Stuffed Tomatoes with Romesco

eatfigsnotpigs.com

Ingredients: almond, quinoa, garlic, cayenne, pine nut, cracked pepper, lemon, dill, shallot, vegan feta, chive, basil, smoked paprika, parsley, tomato paste, tomato, bell pepper, thyme, avocado oil, canned chickpea, vegetable broth, sherry vinegar