almond, chili powder, onion, vegetable oil & poppy seed recipes
7 recipes
Page 1
Murgh Musallam Recipe
timesofindia.com
Ingredients: almond, vegetable oil, poppy seed, chili powder, onion, chicken breast, cashew, yogurt, butter, cream, cumin, ginger paste, jalapeno, tomato, coriander powder, cilantro, garam masala, turmeric
Mughlai Fish Curry Recipe
timesofindia.com
Ingredients: almond, vegetable oil, poppy seed, chili powder, onion, cod, milk, yogurt, cumin, lemon, peppercorn, ginger root, coriander, vinegar, cilantro, garam masala, turmeric, garlic
Rich Lamb With Nuts (Rogan Josh)
cdkitchen.com
Ingredients: almond, vegetable oil, poppy seed, chili powder, onion, beef stew meat, ghee, yogurt, cumin, paprika, ginger root, bay leaf, clove, cinnamon, coriander powder, saffron, green cardamom, garlic
Paneer Matar Kurma | Paneer Matar Korma
subbuskitchen.com
Ingredients: almond, vegetable oil, poppy seed, chili powder, onion, cashew, paneer, curd, cumin, bay leaf, peas, clove, cinnamon, tomato, coriander powder, cilantro, green cardamom, turmeric, fenugreek, ginger-garlic paste
Mughlai Murgh Musallam or Eggs Stuffed Whole Chicken
thasneen.com
Ingredients: almond, vegetable oil, poppy seed, chili powder, onion, whole chicken, yogurt, saffron strands, cumin, lemon, bay leaf, egg, cinnamon, tomato, coriander powder, cilantro, garam masala, mint, green cardamom, turmeric, ginger-garlic paste
Chicken Malai Curry
punampaul.com
Ingredients: almond, vegetable oil, poppy seed, chili powder, onion, chicken breast, cashew, cream, curd, ginger paste, bay leaf, black cumin, jalapeno, cinnamon, tomato, coriander powder, garam masala, green cardamom, coconut milk, sugar, turmeric, garlic, black cardamom
Chicken Tikka Masala Recipe - (4.6/5)
keyingredient.com
Ingredients: almond, vegetable oil, poppy seed, chili powder, onion, chicken breast, cashew, yogurt, butter, cream, cumin, lemon, peppercorn, sesame seed, bay leaf, jalapeno, clove, cinnamon, tomato, coriander powder, food coloring, cilantro, garam masala, green cardamom, fenugreek, ginger-garlic paste