almond, confectioners’ sugar, pear, lemon & currant jelly recipes

1 recipes

Page 1

Venison with Red Cabbage and Pears

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Ingredients: almond, currant jelly, lemon, pear, confectioners’ sugar, venison, almond meal, walnut, bread crumbs, ghee, butter, balsamic vinegar, red cabbage, apple, red wine, vegetable oil, bay leaf, clove, cinnamon, star anise, onion