almond, fennel seed, extra virgin olive oil & bay leaf recipes
2 recipes
Page 1
Warm Spanish Olives With Clementines And Toasted Marcona Almonds Recipe
foodrepublic.com
Ingredients: almond, extra virgin olive oil, bay leaf, fennel seed, bread, green olives, fennel, rosemary, arbol chile pepper, clementine
Warm cauliflower, chickpea and beetroot salad
gourmettraveller.com.au
Ingredients: almond, extra virgin olive oil, bay leaf, fennel seed, bread crumbs, milk, lemon, cauliflower, red wine vinegar, raisins, chard, wholegrain mustard, olive oil, chickpea, beetroot, vinegar, thyme, onion, garlic