almond, fennel seed, pistachio & bay leaf recipes

4 recipes

Page 1

Kashmiri Pulao Recipe - Pulao Spiced With Saffron, Whole Spices & Nuts

archanaskitchen.com

Ingredients: almond, pistachio, bay leaf, fennel seed, walnut, cashew, ghee, milk, saffron strands, caramelized onions, ginger root, apple, carom seeds, ginger powder, kashmiri red chilli, raisins, long-grain white rice, jalapeno, clove, cinnamon, green cardamom, black cardamom, pineapple

Kashmiri Style Pulao With Coconut Milk Recipe

archanaskitchen.com

Ingredients: almond, pistachio, bay leaf, fennel seed, cashew, ghee, ginger root, apple, coriander, raisins, carrot, long-grain white rice, peas, jalapeno, clove, cinnamon, onion, rose water, green cardamom, coconut milk, turmeric, pomegranate, sunflower oil, pineapple

Kashmiri pulav recipe by Shaila Kattikar at BetterButter

betterbutter.in

Ingredients: almond, pistachio, bay leaf, fennel seed, cashew, ghee, milk, cumin, ginger root, kashmiri red chilli, raisins, carrot, peas, jalapeno, clove, cinnamon, cilantro, onion, rose water, green cardamom, coconut milk, turmeric, pomegranate, ginger-garlic paste, white rice

Baked Stuffed Baati With Churma And Panchratna Dal Recipe

archanaskitchen.com

Ingredients: almond, pistachio, bay leaf, fennel seed, ghee, semolina, milk, whole-wheat flour, moong dal, cumin, lemon, papad, chana dal, coriander, chickpea flour, peas, jalapeno, clove, cinnamon, tomato, coriander powder, mustard seed, garam masala, urad dal, chili powder, pigeon peas, chile pepper, sugar, curry leaves, turmeric, sunflower oil, asafoetida