almond, fennel seed & saffron strands recipes
8 recipes
Page 1
Thandai Recipe
foodviva.com
Ingredients: almond, saffron strands, fennel seed, cashew, pistachio, milk, peppercorn, poppy seed, melon seeds, rose water, green cardamom, sugar
Thandai kulfi recipe | Holi 2017 recipes
cookclickndevour.com
Ingredients: almond, saffron strands, fennel seed, cashew, pistachio, milk, khoya, peppercorn, poppy seed, melon seeds, green cardamom, sugar
Thandai Ice Cream
vaya.in
Ingredients: almond, saffron strands, fennel seed, cashew, pistachio, milk, cream, condensed milk, peppercorn, poppy seed, garam masala, melon seeds, green cardamom, edible flowers
Neven's Mediterranean monkfish stew
rte.ie
Ingredients: almond, saffron strands, fennel seed, chicken stock, monkfish, red onion, paprika, fennel, parsley, olive oil, tomato, new potato, garlic, chili flake
Kashmiri Peas Pulav | Instant Pot Pulav
vidhyashomecooking.com
Ingredients: almond, saffron strands, fennel seed, cashew, ghee, milk, cumin, ginger powder, raisins, long-grain white rice, bay leaf, peas, jalapeno, clove, cinnamon, star anise, onion, green cardamom
Kashmiri Pulao Recipe
foodviva.com
Ingredients: almond, saffron strands, fennel seed, cashew, ghee, milk, grape, frying oil, ginger root, apple, long-grain white rice, bay leaf, jalapeno, clove, cinnamon, onion, green cardamom, pomegranate
Kashmiri Matar Pulao recipe by Afroz Shaikh at BetterButter
betterbutter.in
Ingredients: almond, saffron strands, fennel seed, cashew, ghee, milk, cumin, peppercorn, raisins, long-grain white rice, bay leaf, peas, jalapeno, clove, cinnamon, star anise, onion, green cardamom, pomegranate, ginger-garlic paste
Kashmiri Pulao Recipe - Pulao Spiced With Saffron, Whole Spices & Nuts
archanaskitchen.com
Ingredients: almond, saffron strands, fennel seed, walnut, cashew, pistachio, ghee, milk, caramelized onions, ginger root, apple, carom seeds, ginger powder, kashmiri red chilli, raisins, long-grain white rice, bay leaf, jalapeno, clove, cinnamon, green cardamom, black cardamom, pineapple