almond, ginger-garlic paste, green cardamom, bay leaf & pistachio recipes
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Kashmiri pulav recipe by Shaila Kattikar at BetterButter
betterbutter.in
Ingredients: almond, pistachio, bay leaf, green cardamom, ginger-garlic paste, cashew, ghee, milk, cumin, ginger root, kashmiri red chilli, raisins, carrot, peas, jalapeno, clove, cinnamon, fennel seed, cilantro, onion, rose water, coconut milk, turmeric, pomegranate, white rice