almond, green cardamom, saffron strands, pistachio & cinnamon recipes

9 recipes

Page 1

Hot almond milk

food24.com

Ingredients: almond, pistachio, saffron strands, cinnamon, green cardamom, milk, condensed milk, honey, nutmeg

Sholeh Zard Recipe - Persian Saffron Rice Pudding

archanaskitchen.com

Ingredients: almond, pistachio, saffron strands, cinnamon, green cardamom, almond meal, ghee, milk, long-grain white rice, confectioners’ sugar, rose water

Thandai | Shahi Thandai | Holi Special

tastyappetite.net

Ingredients: almond, pistachio, saffron strands, cinnamon, green cardamom, walnut, cashew, milk, fennel, demerara sugar, poppy seed

Meethe Chawal Recipe - Zarda Pulao

archanaskitchen.com

Ingredients: almond, pistachio, saffron strands, cinnamon, green cardamom, milk, raisins, long-grain white rice, sugar, turmeric, sunflower oil

Instant Pot Pakistani Zarda Sweet Rice

twosleevers.com

Ingredients: almond, pistachio, saffron strands, cinnamon, green cardamom, ghee, milk, raisins, long-grain white rice, clove, sugar

Meethe Chawal Recipe

foodviva.com

Ingredients: almond, pistachio, saffron strands, cinnamon, green cardamom, cashew, ghee, milk, raisins, long-grain white rice, clove, sugar

Holi Special-Kesar Thandai

kalimirchbysmita.com

Ingredients: almond, pistachio, saffron strands, cinnamon, green cardamom, cashew, milk, peppercorn, poppy seed, melon seeds, rose water, sugar

Couscous with Fruits and Nuts

padhuskitchen.com

Ingredients: almond, pistachio, saffron strands, cinnamon, green cardamom, cashew, couscous, ghee, milk, paneer, butter, apple, raisins, jalapeno, clove, cilantro, onion, sugar, pomegranate, pineapple

Kashmiri Pulao Recipe - Pulao Spiced With Saffron, Whole Spices & Nuts

archanaskitchen.com

Ingredients: almond, pistachio, saffron strands, cinnamon, green cardamom, walnut, cashew, ghee, milk, caramelized onions, ginger root, apple, carom seeds, ginger powder, kashmiri red chilli, raisins, long-grain white rice, bay leaf, jalapeno, clove, fennel seed, black cardamom, pineapple