almond, green cardamom, turmeric, garlic & cauliflower recipes

6 recipes

Page 1

Vegetable Biryani

foodnetwork.com

Ingredients: almond, cauliflower, green cardamom, turmeric, garlic, butter, shredded coconut, cumin, ginger root, coriander, raisins, carrot, long-grain white rice, cinnamon, green beans, new potato, onion

Short-Cut Vegetable Biryani

food.com

Ingredients: almond, cauliflower, green cardamom, turmeric, garlic, butter, shredded coconut, cumin, ginger root, coriander, raisins, carrot, long-grain white rice, cinnamon, green beans, new potato, onion

Moroccan Vegetable Stew With Dried Figs and Fresh Mint

foodal.com

Ingredients: almond, cauliflower, green cardamom, turmeric, garlic, yogurt, cumin, zucchini, fresh mint, fig, raisins, carrot, curry, olive oil, tomato paste, onion, summer squash, canned tomato, canned chickpea, cayenne

Gujarati Badshahi Pulao Recipe - A Rich Preparation Of Rice, Vegetables, Nuts And Spices

archanaskitchen.com

Ingredients: almond, cauliflower, green cardamom, turmeric, garlic, cashew, ghee, peppercorn, ginger root, raisins, carrot, long-grain white rice, bay leaf, peas, jalapeno, clove, cinnamon, tomato, green beans, onion, mint

Veg Biryani (Hyderabadi Vegetable Dum Biryani)

vegrecipesofindia.com

Ingredients: almond, cauliflower, green cardamom, turmeric, garlic, cashew, ghee, milk, curd, saffron strands, ginger root, carrot, long-grain white rice, bay leaf, peas, jalapeno, mace, button mushroom, clove, cinnamon, green beans, cilantro, bell pepper, chili powder, onion, rose water, mint, potato, sultanas, black cardamom, white rice, caraway

Veg biryani recipe (Hyderabadi vegetable dum biryani)

spiceupthecurry.com

Ingredients: almond, cauliflower, green cardamom, turmeric, garlic, cashew, ghee, milk, yogurt, cumin, peppercorn, ginger paste, carrot, long-grain white rice, vegetable oil, bay leaf, peas, jalapeno, mace, clove, cinnamon, tomato, coriander powder, green beans, saffron, cilantro, bell pepper, garam masala, chili powder, star anise, onion, rose water, mint, potato, fenugreek, black cardamom