almond, lemon, apple, walnut & currant jelly recipes

1 recipes

Page 1

Venison with Red Cabbage and Pears

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Ingredients: walnut, almond, currant jelly, lemon, apple, venison, almond meal, bread crumbs, ghee, butter, balsamic vinegar, red cabbage, red wine, vegetable oil, bay leaf, clove, cinnamon, pear, confectioners’ sugar, star anise, onion