almond, onion, ginger root, tomato, jalapeno & dill recipes

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Ras el hanout spiced leg of lamb with aubergine pilaf

olivemagazine.com

Ingredients: almond, dill, ginger root, jalapeno, tomato, onion, leg of lamb, chicken stock, yogurt, cumin, lemon, pomegranate molasses, eggplant, coriander, honey, long-grain white rice, olive oil, cinnamon, green cardamom, garlic, ras el hanout, pomegranate