almond, parsley, capers, olive oil & rigatoni recipes
2 recipes
Page 1
Pasta salad with brussels sprouts
womensweeklyfood.com.au
Ingredients: almond, rigatoni, parsley, olive oil, capers, fresh mozzarella, lemon, red wine vinegar, sugar, brussels sprout, garlic
Pasta salad with fried sprouts, bocconcini and almonds
womensweeklyfood.com.au
Ingredients: almond, rigatoni, parsley, olive oil, capers, fresh mozzarella, lemon, red wine vinegar, sugar, brussels sprout, garlic