almond, pistachio, rose water & clove recipes
6 recipes
Page 1
Baklava cigars
womensweeklyfood.com.au
Ingredients: almond, pistachio, clove, rose water, butter, phyllo, lemon, cinnamon, sugar, nutmeg
Rosewater syrup baklava
womensweeklyfood.com.au
Ingredients: almond, pistachio, clove, rose water, butter, phyllo, honey, cinnamon, sugar, nutmeg
Meethe Chawal Recipe (Zarda Rice or Pulao) Yellow Sweet Rice
spiceupthecurry.com
Ingredients: almond, pistachio, clove, rose water, cashew, ghee, long-grain white rice, saffron, green cardamom, sugar, black cardamom
Metaxas (Moroccan Baklava)
thespicehouse.com
Ingredients: almond, pistachio, clove, rose water, walnut, butter, phyllo, lemon, orange, honey, cinnamon, sugar
Kashmiri Style Pulao With Coconut Milk Recipe
archanaskitchen.com
Ingredients: almond, pistachio, clove, rose water, cashew, ghee, ginger root, apple, coriander, raisins, carrot, long-grain white rice, bay leaf, peas, jalapeno, cinnamon, fennel seed, onion, green cardamom, coconut milk, turmeric, pomegranate, sunflower oil, pineapple
Kashmiri pulav recipe by Shaila Kattikar at BetterButter
betterbutter.in
Ingredients: almond, pistachio, clove, rose water, cashew, ghee, milk, cumin, ginger root, kashmiri red chilli, raisins, carrot, bay leaf, peas, jalapeno, cinnamon, fennel seed, cilantro, onion, green cardamom, coconut milk, turmeric, pomegranate, ginger-garlic paste, white rice