almond, pistachio, saffron & edible flowers recipes

11 recipes

Page 1

KESAR PISTA SHRIKHAND recipe by Soma Pradhan at BetterButter

betterbutter.in

Ingredients: almond, pistachio, saffron, edible flowers, milk, yogurt, confectioners’ sugar

Kesar Badam Phirni

plattershare.com

Ingredients: almond, pistachio, saffron, edible flowers, milk, green cardamom, sugar, white rice

Easy Persian Saffron Rice (with Rose Water)

linsfood.com

Ingredients: almond, pistachio, saffron, edible flowers, pine nut, butter, barberry, long-grain white rice, rose water

Rice firni / chawla ki firni recipe by Hem Lata Srivastava at BetterButter

betterbutter.in

Ingredients: almond, pistachio, saffron, edible flowers, milk, fennel, long-grain white rice, green cardamom, sugar

Shahi Tukra

maunikagowardhan.co.uk

Ingredients: almond, pistachio, saffron, edible flowers, milk, bread, vegetable oil, star anise, green cardamom, sugar

Bastani Persian dessert recipe by Gaurav Dhody at BetterButter

betterbutter.in

Ingredients: almond, pistachio, saffron, edible flowers, milk, cream, condensed milk, honey, essence, green cardamom

Thandai masala powder recipe

sharmispassions.com

Ingredients: almond, pistachio, saffron, edible flowers, cashew, milk, peppercorn, fennel seed, garam masala, melon seeds, green cardamom, sugar

Sholeh Zard: Saffron Infused Rice Pudding

spoonacular.com

Ingredients: almond, pistachio, saffron, edible flowers, slivered almonds, butter, candied peel, long-grain white rice, cinnamon, rose water, green cardamom, sugar

Thandai Kesar Pista Badam Kulfi recipe by Chef (Mrs) Reetu Uday Kugaji at BetterButter

betterbutter.in

Ingredients: almond, pistachio, saffron, edible flowers, almond butter, cashew, milk, khoya, peppercorn, cinnamon, poppy seed, green cardamom, sugar

Marathi Recipe | How To Make Sheer Korma

indiafoodnetwork.in

Ingredients: almond, pistachio, saffron, edible flowers, chironji, cashew, ghee, milk, vermicelli, raisins, date, green cardamom, sugar

Jeweled Brown Basmati Rice and Quinoa (Morassa Polo) from 'The New Persian Kitchen'

seriouseats.com

Ingredients: almond, pistachio, saffron, edible flowers, butter, cumin, barberry, dried apricot, long-grain white rice, grapeseed oil, cinnamon, quinoa, onion, green cardamom, pomegranate