almond, rose water & edible flowers recipes
6 recipes
Page 1
Easy Persian Saffron Rice (with Rose Water)
linsfood.com
Ingredients: almond, rose water, edible flowers, pine nut, pistachio, butter, barberry, long-grain white rice, saffron
Yakh Dar Behesht (Persian Milk Pudding)
allrecipes.com
Ingredients: almond, rose water, edible flowers, pistachio, heavy cream, milk, rice flour, cornstarch, sugar
Rose Flavored Vermicelli Pudding | Seviyan Kheer
mygingergarlickitchen.com
Ingredients: almond, rose water, edible flowers, cashew, pistachio, ghee, milk, vermicelli, raisins, green cardamom, sugar
Strawberry and watermelon cake
gourmettraveller.com.au
Ingredients: almond, rose water, edible flowers, almond meal, pistachio, thickened cream, strawberry, grape, watermelon, egg, confectioners’ sugar, sugar
Sholeh Zard: Saffron Infused Rice Pudding
spoonacular.com
Ingredients: almond, rose water, edible flowers, slivered almonds, pistachio, butter, candied peel, long-grain white rice, cinnamon, saffron, green cardamom, sugar
Instant Pot Kheer Recipe (Indian Rice Pudding) #diwalidessert
easycookingwithmolly.com
Ingredients: almond, rose water, edible flowers, milk powder, ghee, milk, shredded coconut, long-grain white rice, coconut powder, cinnamon, saffron, green cardamom, sugar, white rice