almond, saffron & butternut squash recipes
6 recipes
Page 1
Slow cooker spiced and fruity chicken stew
goodhousekeeping.com
Ingredients: almond, butternut squash, saffron, chicken stock, chicken thighs, cherry tomato, dried apricot, ginger powder, olive oil, cinnamon, onion, turmeric, canned chickpea
Spiced chicken stew
goodhousekeeping.com
Ingredients: almond, butternut squash, saffron, chicken stock, chicken thighs, cherry tomato, dried apricot, ginger powder, olive oil, cinnamon, onion, turmeric, canned chickpea
Moroccan Squash Tagine with Garbanzos and Couscous
leitesculinaria.com
Ingredients: almond, butternut squash, saffron, couscous, lemon, shallot, ginger root, honey, parsley, olive oil, cinnamon, prunes, garlic, canned chickpea, vegetable broth, cayenne
One-pot spiced chicken, pumpkin and rice
womensweeklyfood.com.au
Ingredients: almond, butternut squash, saffron, chicken stock, chicken thighs, yogurt, currant, dried apricot, ginger powder, long-grain white rice, olive oil, cinnamon, coriander powder, cilantro, onion, lime, nutmeg
One-pot spiced chicken, pumpkin and rice
womensweeklyfood.com.au
Ingredients: almond, butternut squash, saffron, chicken stock, chicken thighs, yogurt, currant, dried apricot, ginger powder, long-grain white rice, olive oil, cinnamon, coriander powder, cilantro, onion, lime, nutmeg
Veggie Tajine with Olives
eatsmarter.com
Ingredients: almond, butternut squash, saffron, greek yogurt, cumin, lemon, zucchini, green olives, dried apricot, broccoli, carrot, peas, smoked paprika, olive oil, button mushroom, tomato paste, cinnamon, green beans, cilantro, onion, mint, canned tomato, sweet potato, garlic, ras el hanout, canned chickpea, vegetable broth, chili flake