almond, saffron, lemon & mint recipes
7 recipes
Page 1
Lemony Minted Asparagus with Saffron Rice
vegetariantimes.com
Ingredients: almond, lemon, saffron, mint, vegetable oil, asparagus, chile pepper, garlic, scallion, vegetable broth, white rice
Persian Green Almond Stew (Khoresh Chaghaleh Badoom)
familyspice.com
Ingredients: almond, lemon, saffron, mint, beef stew meat, beef broth, flour, extra virgin olive oil, parsley, spinach, onion, turmeric, lime
shahi pulao recipe | shahi veg pulao | hyderabadi veg pulav recipe
hebbarskitchen.com
Ingredients: almond, lemon, saffron, mint, cashew, ghee, milk, cumin, coriander, kashmiri red chilli, raisins, carrot, bay leaf, peas, clove, cinnamon, garam masala, onion, green cardamom, potato, turmeric, cooked rice, ginger-garlic paste
Chicken tagine with pomegranate tabbouleh
bbc.co.uk
Ingredients: almond, lemon, saffron, mint, chicken stock, chicken thighs, pistachio, butter, bulgur, red onion, ginger root, dried apricot, coriander, honey, olive oil, cinnamon, tomato, coriander powder, onion, chile pepper, turmeric, garlic, ras el hanout, pomegranate
Veggie Tajine with Olives
eatsmarter.com
Ingredients: almond, lemon, saffron, mint, greek yogurt, cumin, zucchini, green olives, dried apricot, broccoli, carrot, peas, smoked paprika, olive oil, button mushroom, butternut squash, tomato paste, cinnamon, green beans, cilantro, onion, canned tomato, sweet potato, garlic, ras el hanout, canned chickpea, vegetable broth, chili flake
Lamb shank tagine with tabbouleh
bbc.co.uk
Ingredients: almond, lemon, saffron, mint, chicken stock, lamb shank, pistachio, bulgur, cumin, red onion, preserved lemon, paprika, green olives, pomegranate molasses, extra virgin olive oil, dried apricot, coriander, ginger powder, honey, parsley, olive oil, cinnamon, onion, turmeric, canned tomato, garlic, ras el hanout, pomegranate
Moroccan Vegetable Tagine
dorastable.com
Ingredients: almond, lemon, saffron, mint, greek yogurt, cumin, cauliflower, red onion, orange, harissa, zucchini, green olives, fennel, broccoli, carrot, bay leaf, olive oil, chickpea, tomato, fennel seed, green beans, cilantro, thyme, sweet corn, potato, garlic, vegetable broth, chili flake