almond, saffron, semolina & fennel recipes
1 recipes
Page 1
Casoncelli Pasta Stuffed with Leeks and Potatoes
lacucinaitaliana.com
Ingredients: almond, semolina, fennel, saffron, guanciale, ricotta, flour, butter, grana-padano, white pepper, egg, parsley, olive oil, leek, potato