almond, saffron, semolina & parsley recipes
1 recipes
Page 1
Casoncelli Pasta Stuffed with Leeks and Potatoes
lacucinaitaliana.com
Ingredients: almond, semolina, parsley, saffron, guanciale, ricotta, flour, butter, grana-padano, fennel, white pepper, egg, olive oil, leek, potato