almond, semolina, saffron & ricotta recipes
1 recipes
Page 1
Casoncelli Pasta Stuffed with Leeks and Potatoes
lacucinaitaliana.com
Ingredients: almond, ricotta, semolina, saffron, guanciale, flour, butter, grana-padano, fennel, white pepper, egg, parsley, olive oil, leek, potato