almond meal, flour, egg, strawberry & white couverture recipes
1 recipes
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Rhubarb friand tart with tarragon crémeux and strawberry sorbet
gourmettraveller.com.au
Ingredients: almond meal, flour, white couverture, strawberry, egg, gelatin, thickened cream, milk, butter, lemon, elderflower liqueur, golden syrup, vanilla, rhubarb, confectioners’ sugar, sugar, tarragon, lime, glucose