almond meal, flour, honey, confectioners’ sugar, egg & bay leaf recipes

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Shane Osborn: Agen prunes with thyme financieres and orange and Cognac Chantilly

gourmettraveller.com.au

Ingredients: almond meal, flour, honey, bay leaf, egg, confectioners’ sugar, thickened cream, butter, lemon, orange, cinnamon, tea, thyme, star anise, prunes, cognac