almond meal, flour, honey, confectioners’ sugar, egg & tea recipes

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Shane Osborn: Agen prunes with thyme financieres and orange and Cognac Chantilly

gourmettraveller.com.au

Ingredients: almond meal, flour, honey, egg, tea, confectioners’ sugar, thickened cream, butter, lemon, orange, bay leaf, cinnamon, thyme, star anise, prunes, cognac