almond meal, gelatin, milk & elderflower liqueur recipes

1 recipes

Page 1

Rhubarb friand tart with tarragon crémeux and strawberry sorbet

gourmettraveller.com.au

Ingredients: gelatin, almond meal, milk, elderflower liqueur, thickened cream, flour, butter, white couverture, strawberry, lemon, golden syrup, vanilla, egg, rhubarb, confectioners’ sugar, sugar, tarragon, lime, glucose