almond meal, lemon, egg, orange, flour & prunes recipes
2 recipes
Page 1
Almond Pithiviers with Armagnac prunes
gourmettraveller.com.au
Ingredients: almond meal, flour, lemon, orange, egg, prunes, puff pastry, butter, vanilla, sugar, cognac
Shane Osborn: Agen prunes with thyme financieres and orange and Cognac Chantilly
gourmettraveller.com.au
Ingredients: almond meal, flour, lemon, orange, egg, prunes, thickened cream, butter, honey, bay leaf, cinnamon, tea, thyme, confectioners’ sugar, star anise, cognac