almond meal, lemon, egg, rhubarb & elderflower liqueur recipes
1 recipes
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Rhubarb friand tart with tarragon crémeux and strawberry sorbet
gourmettraveller.com.au
Ingredients: almond meal, lemon, elderflower liqueur, egg, rhubarb, gelatin, thickened cream, flour, milk, butter, white couverture, strawberry, golden syrup, vanilla, confectioners’ sugar, sugar, tarragon, lime, glucose