almond meal, lemon, orange, flour & cognac recipes
2 recipes
Page 1
Almond Pithiviers with Armagnac prunes
gourmettraveller.com.au
Ingredients: almond meal, flour, lemon, orange, cognac, puff pastry, butter, vanilla, egg, prunes, sugar
Shane Osborn: Agen prunes with thyme financieres and orange and Cognac Chantilly
gourmettraveller.com.au
Ingredients: almond meal, flour, lemon, orange, cognac, thickened cream, butter, honey, bay leaf, egg, cinnamon, tea, thyme, confectioners’ sugar, star anise, prunes