almond milk, canned pumpkin, egg replacer & nutmeg recipes
4 recipes
Page 1
Pumpkin Pie (Vegan/Gluten Free/Grain Free/Sugar Free/Low Carb/Low Calorie)
foodiefiasco.com
Ingredients: almond milk, egg replacer, canned pumpkin, nutmeg, ginger root, stevia, chickpea flour, vanilla, cinnamon, liquid stevia, applesauce
Vegan Pumpkin Scones
sidechef.com
Ingredients: almond milk, egg replacer, canned pumpkin, nutmeg, unbleached all-purpose flour, coconut oil, baking powder, ginger powder, clove, cinnamon, coconut cream, sugar, baking soda
Vegan Pumpkin Cake
eatplant-based.com
Ingredients: almond milk, egg replacer, canned pumpkin, nutmeg, walnut, whole-wheat pastry flour, unbleached all-purpose flour, brown sugar, baking powder, raisins, molasses, cinnamon, applesauce, baking soda
Pumpkin Crumb Buns
gretchensveganbakery.com
Ingredients: almond milk, egg replacer, canned pumpkin, nutmeg, flour, cake flour, pumpkin pie spice, yeast, vegan butter, brown sugar, ginger root, vegetable oil, clove, cinnamon, pumpkin, sugar