almond milk, garlic, sage, vegetable broth & rosemary recipes
6 recipes
Page 1
Herbed Tomato Soup with Cornbread Croutons
coffeeandquinoa.com
Ingredients: almond milk, rosemary, sage, garlic, vegetable broth, parmesan, sun dried tomato, olive oil, tomato paste, cajun seasoning, thyme, cornbread, onion, canned tomato
gluten free vegan cornbread stuffing
sarahbakesgfree.com
Ingredients: almond milk, rosemary, sage, garlic, vegetable broth, coconut oil, celery, vegan butter, brown sugar, baking powder, cornmeal, parsley, vinegar, gluten-free flour, onion, baking soda
Vegan Pot Pie
connoisseurusveg.com
Ingredients: almond milk, rosemary, sage, garlic, vegetable broth, pie crust, seitan, whole-wheat flour, soy sauce, celery, white wine, nutritional yeast, carrot, peas, olive oil, button mushroom, thyme, onion
The Best Vegan Cornbread Stuffing
simplyquinoa.com
Ingredients: almond milk, rosemary, sage, garlic, vegetable broth, almond flour, celery, maple syrup, shallot, quinoa flour, baking powder, flax, cornmeal, olive oil, button mushroom, pumpkin, thyme, cornbread
Vegan Pot Pie
connoisseurusveg.com
Ingredients: almond milk, rosemary, sage, garlic, vegetable broth, pie crust, seitan, whole-wheat flour, soy sauce, celery, white wine, nutritional yeast, carrot, peas, olive oil, button mushroom, thyme, onion
Farmer's Market Shepherd's Pie
eatthismuch.com
Ingredients: almond milk, rosemary, sage, garlic, vegetable broth, soy sauce, celery, carrot, kidney beans, olive oil, button mushroom, cornstarch, corn, green beans, spinach, thyme, onion, asparagus, potato