almond milk, olive oil, button mushroom, vegetable broth & parsnip recipes
2 recipes
Page 1
Vegan Lentil Shepherd’s Pie
karalydon.com
Ingredients: almond milk, olive oil, button mushroom, parsnip, vegetable broth, cauliflower, vegan butter, carrot, sage, cornstarch, thyme, onion, garlic, green lentils
Vegan Winter Vegetable Stew with Cheesy Herb Dumplings
rabbitandwolves.com
Ingredients: almond milk, olive oil, button mushroom, parsnip, vegetable broth, flour, soy sauce, baking powder, nutritional yeast, carrot, bay leaf, sage, apple cider vinegar, apple juice, thyme, onion, potato, garlic, baking soda