anchovy paste, balsamic vinegar & lemon recipes

9 recipes

Page 1

Pressure Cooker Puttanesca Pasta Sauce

bhg.com

Ingredients: anchovy paste, lemon, balsamic vinegar, sun dried tomato, brown sugar, kalamata olives, capers, tomato, oregano, garlic, chili flake

Maple Balsamic Pork Chops with Blueberry Olive Tapenade

theroastedroot.net

Ingredients: anchovy paste, lemon, balsamic vinegar, pork chops, maple syrup, green olives, blueberry, olive oil, capers, thyme, garlic

Lighter Kale & Roasted Tomato Caesar Salad with DiGiorno Crispy Pan Pepperoni Pizza

yummly.com

Ingredients: anchovy paste, lemon, balsamic vinegar, pepperoni, parmesan, greek yogurt, cherry tomato, dijon mustard, olive oil, cavolo nero, sugar, garlic

Puttanesca Pasta Sauce

bhg.com

Ingredients: anchovy paste, lemon, balsamic vinegar, sun dried tomato, brown sugar, kalamata olives, olive oil, capers, tomato, oregano, garlic, chili flake

Puttanesca Pasta Sauce

bhg.com

Ingredients: anchovy paste, lemon, balsamic vinegar, sun dried tomato, brown sugar, kalamata olives, olive oil, capers, tomato, oregano, garlic, chili flake

Goat Cheese Caesar Salad with Roasted Tomatoes and Parmesan Crisp

food52.com

Ingredients: anchovy paste, lemon, balsamic vinegar, parmesan, buttermilk, heavy cream, goat cheese, cherry tomato, romaine, dijon mustard, mayonnaise, olive oil, oregano, garlic

Grilled Chicken Cesar Salad Recipe

laurainthekitchen.com

Ingredients: anchovy paste, lemon, balsamic vinegar, worcestershire, chicken breast, parmesan, baguette, extra virgin olive oil, rosemary, dijon mustard, egg, olive oil, baby greens, garlic, steak seasoning

Lemony grilled Caesar salad

weightwatchers.com

Ingredients: anchovy paste, lemon, balsamic vinegar, worcestershire, parmesan, greek yogurt, radicchio, dijon mustard, mayonnaise, parsley, olive oil, cooking spray, capers, endive, garlic

Lobster Salad

greatchefs.com

Ingredients: anchovy paste, lemon, balsamic vinegar, caviar, lobster, celery, peppercorn, white wine, baby carrot, carrot, artichoke, white pepper, olive oil, button mushroom, frisee, tomato, leek, arugula, thyme, asparagus, pearl onion, garlic