anchovy paste, bay leaf, leg of lamb, lemon & onion recipes
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Rosemary-Garlic Leg of Lamb with Artichokes
cuisineathome.com
Ingredients: leg of lamb, anchovy paste, lemon, bay leaf, onion, beef broth, flour, butter, celery, shallot, extra virgin olive oil, red wine vinegar, rosemary, red wine, carrot, artichoke, tomato paste, potato, garlic, chili flake