anchovy paste, butter & shallot recipes
10 recipes
Page 1
Chicken Liver Pâté
crecipe.com
Ingredients: anchovy paste, butter, shallot, chicken livers, cream, brandy, capers, thyme, garlic
Shrimp & Artichoke Risotto
cento.com
Ingredients: anchovy paste, butter, shallot, chicken broth, shrimp, clam juice, parmesan, extra virgin olive oil, artichoke, risotto rice
Carmelized Cauliflower and Rag Pasta
louisianacookin.com
Ingredients: anchovy paste, butter, shallot, almond, parmesan, short-cut pasta, cauliflower, extra virgin olive oil, parsley, vinegar, garlic
Crab & Artichoke Risotto
cento.com
Ingredients: anchovy paste, butter, shallot, chicken broth, crab, clam juice, parmesan, extra virgin olive oil, artichoke, parsley, risotto rice, garlic
Toast with Liver Spread
eatsmarter.com
Ingredients: anchovy paste, butter, shallot, beef broth, chicken livers, rustic italian bread, celery, lemon, white wine, carrot, parsley, olive oil, capers, garlic
Crostini with Chicken Liver Mousse
eatsmarter.com
Ingredients: anchovy paste, butter, shallot, beef broth, chicken livers, rustic italian bread, celery, lemon, white wine, basil, carrot, parsley, olive oil, capers, garlic
Grilled Hanger Steak with Stuffed Squash Blossoms & Crispy Onions
eatingwell.com
Ingredients: anchovy paste, butter, shallot, beef steak, bread crumbs, crispy onions, creme fraiche, lemon, squash blossoms, zucchini, extra virgin olive oil, parsley, garlic, tarragon, chili flake, cayenne
Chef Adriana's Sous Vide Steak, Marinade and Bearnaise
yummly.com
Ingredients: anchovy paste, butter, shallot, worcestershire, fish sauce, beef steak, tamari, peppercorn, white wine, basil, white wine vinegar, meyer lemon, egg, yuzu, thyme, mint, garlic, mushroom seasoning
Toast with Liver Spread
eatsmarter.com
Ingredients: anchovy paste, butter, shallot, beef broth, chicken livers, rustic italian bread, celery, lemon, white wine, honey, carrot, vegetable oil, parsley, olive oil, capers, vinegar, onion, garlic
Rosemary-Garlic Leg of Lamb with Artichokes
cuisineathome.com
Ingredients: anchovy paste, butter, shallot, leg of lamb, beef broth, flour, celery, lemon, extra virgin olive oil, red wine vinegar, rosemary, red wine, carrot, artichoke, bay leaf, tomato paste, onion, potato, garlic, chili flake