anchovy paste, celery & white wine recipes

9 recipes

Page 1

Toast with Liver Spread

eatsmarter.com

Ingredients: anchovy paste, celery, white wine, beef broth, chicken livers, butter, rustic italian bread, lemon, shallot, carrot, parsley, olive oil, capers, garlic

Shrimp Bisque Recipe

dishinwithdi.com

Ingredients: anchovy paste, celery, white wine, shrimp, canned crab, flour, milk, butter, condensed milk, saffron, thyme, onion, garlic, vegetable broth

Crostini with Chicken Liver Mousse

eatsmarter.com

Ingredients: anchovy paste, celery, white wine, beef broth, chicken livers, butter, rustic italian bread, lemon, shallot, basil, carrot, parsley, olive oil, capers, garlic

Chicken BLT Soup

cuisineathome.com

Ingredients: anchovy paste, celery, white wine, chicken broth, bacon, boneless skinless chicken thighs, parmesan, baguette, lemon, romaine, carrot, mayonnaise, olive oil, onion, canned tomato, garlic

Best Chicken Stew Recipe

keyingredient.com

Ingredients: anchovy paste, celery, white wine, chicken broth, bacon, boneless skinless chicken thighs, chicken wings, flour, butter, soy sauce, carrot, parsley, thyme, onion, potato, garlic

Spring Fish Stew with Italian Verde Sauce

cuisineathome.com

Ingredients: anchovy paste, celery, white wine, cod, lemon, shallot, carrot, peas, parsley, olive oil, capers, tomato, thyme, potato, garlic, scallion

Toast with Liver Spread

eatsmarter.com

Ingredients: anchovy paste, celery, white wine, beef broth, chicken livers, butter, rustic italian bread, lemon, shallot, honey, carrot, vegetable oil, parsley, olive oil, capers, vinegar, onion, garlic

CIO-Filipino

foodnetwork.com

Ingredients: anchovy paste, celery, white wine, clam, prosciutto, cod, clam juice, paprika, fennel, extra virgin olive oil, bay leaf, parsley, tomato, saffron, star anise, onion, canned tomato, garlic, chili flake

Lobster Salad

greatchefs.com

Ingredients: anchovy paste, celery, white wine, caviar, lobster, lemon, peppercorn, balsamic vinegar, baby carrot, carrot, artichoke, white pepper, olive oil, button mushroom, frisee, tomato, leek, arugula, thyme, asparagus, pearl onion, garlic