anchovy paste, dijon mustard, extra virgin olive oil, parsley & vegetable oil recipes
1 recipes
Page 1
Flank Steak with Carrot Top Salsa Verde
midwestliving.com
Ingredients: anchovy paste, extra virgin olive oil, vegetable oil, dijon mustard, parsley, beef steak, soy sauce, lemon, shallot, red wine vinegar, honey, carrot, olive oil, capers, garlic, tarragon