anchovy paste, green olives & basil recipes
9 recipes
Page 1
Easy 10 Minute Mixed Olive Tapenade
gritsandpinecones.com
Ingredients: anchovy paste, green olives, basil, lemon, preserved lemon, extra virgin olive oil, capers, garlic
Fried Stuffed Olives
ilovelindsay.com
Ingredients: anchovy paste, green olives, basil, bread crumbs, flour, lemon, egg, olive oil, thyme, garlic
Spaghetti Alla Puttanesca
errenskitchen.com
Ingredients: anchovy paste, green olives, basil, spaghetti, parsley, olive oil, capers, oregano, canned tomato, garlic, chili flake
Italian Antipasto Salad with Green Beans
justalittlebitofbacon.com
Ingredients: anchovy paste, green olives, basil, salami, fresh mozzarella, red onion, extra virgin olive oil, red wine vinegar, tomato, green beans, lima beans, garlic, canned artichoke
Pasta Puttanesca ( the Madame's Pasta )
food.com
Ingredients: anchovy paste, green olives, basil, parmesan, spaghetti, red wine, parsley, olive oil, capers, tomato, black olives, sugar, garlic, scallion, chili flake, italian seasoning
Olive Tapenade - 3 Ways
oliveoiltimes.com
Ingredients: anchovy paste, green olives, basil, almond, lemon, lemon balm, paprika, orange, kalamata olives, extra virgin olive oil, red wine vinegar, rosemary, parsley, capers, black olives, garlic
Pasta Puttanesca ( the Madame's Pasta )
food.com
Ingredients: anchovy paste, green olives, basil, parmesan, spaghetti, red wine, parsley, olive oil, capers, tomato, black olives, sugar, garlic, scallion, chili flake, italian seasoning
Mediterranean Pasta Salad
gonnawantseconds.com
Ingredients: anchovy paste, green olives, basil, parmesan, short-cut pasta, fresh mozzarella, sun-dried tomatoes in oil, lemon, cherry tomato, shallot, dijon mustard, olive oil, black olives, bell pepper, sugar, garlic, italian seasoning
Ruth's Chris Steakhouse Chopped Salad Copycat Recipe
familysavvy.com
Ingredients: anchovy paste, green olives, basil, bacon, sour cream, croutons, blue cheese, lemon, iceberg, red onion, cherry tomato, egg, mayonnaise, button mushroom, spinach, crispy fried onions, hearts of palm, garlic, scallion