anchovy paste, parsley & bay leaf recipes
9 recipes
Page 1
Italian Pressure Cooker Pot Roast
justalittlebitofbacon.com
Ingredients: anchovy paste, bay leaf, parsley, beef roast, flour, rosemary, red wine, carrot, olive oil, thyme, new potato, onion, garlic
Italian Pressure Cooker Pot Roast
yummly.co.uk
Ingredients: anchovy paste, bay leaf, parsley, beef roast, flour, rosemary, red wine, carrot, olive oil, thyme, new potato, onion, garlic
Ropa Vieja
afamilyfeast.com
Ingredients: anchovy paste, bay leaf, parsley, beef steak, beef stock, cumin, green olives, roasted red peppers, extra virgin olive oil, tomato, oregano, pimiento, onion, garlic
Green Goddess Salad With Poached Shrimp
joeshealthymeals.com
Ingredients: anchovy paste, bay leaf, parsley, shrimp, sour cream, sweet pepper, lemon, peppercorn, red onion, romaine, cucumber, basil, mayonnaise, garlic, scallion, lime, chili flake
Easy Skillet Lasagna Recipe
bakersroyale.com
Ingredients: anchovy paste, bay leaf, parsley, chicken broth, ground sausage, ground beef, parmesan, lasagna, mozzarella, cracked pepper, shallot, garlic powder, basil, tomato paste, tomato, oregano, onion powder, thyme, garlic
CIO-Filipino
foodnetwork.com
Ingredients: anchovy paste, bay leaf, parsley, clam, prosciutto, cod, clam juice, celery, white wine, paprika, fennel, extra virgin olive oil, tomato, saffron, star anise, onion, canned tomato, garlic, chili flake
Chicken Stew
gonnawantseconds.com
Ingredients: anchovy paste, bay leaf, parsley, chicken broth, bacon, chicken thighs, flour, butter, soy sauce, white wine, soup base, carrot, vegetable oil, peas, tomato paste, thyme, onion, potato, garlic
Braised Short Rib Ragu
closetcooking.com
Ingredients: anchovy paste, bay leaf, parsley, worcestershire, beef short ribs, beef stock, parmesan, celery, rosemary, red wine, carrot, dijon mustard, olive oil, tomato paste, oregano, fennel seed, porcini, thyme, onion, garlic
Clint Eastwood's Spaghetti Western
cdkitchen.com
Ingredients: anchovy paste, bay leaf, parsley, clam, scallop, prawns, mussel, fish stock, spaghetti, heavy cream, celery, lemon, shallot, brandy, artichoke, anise liqueur, olive oil, tomato paste, saffron, bell pepper, thyme, garlic