anchovy paste, rosemary & bay leaf recipes
10 recipes
Page 1
Tuscan Roast Pork
leitesculinaria.com
Ingredients: anchovy paste, rosemary, bay leaf, pork loin, extra virgin olive oil, sage, garlic
Grilled Artichokes with Bagna Cauda
foodnetwork.com
Ingredients: anchovy paste, rosemary, bay leaf, butter, lemon, white wine, artichoke, olive oil, thyme, garlic
Roast Chicken with Rosemary Recipe - (4.5/5)
keyingredient.com
Ingredients: anchovy paste, rosemary, bay leaf, chicken breast, chicken thighs, butter, white wine, extra virgin olive oil, onion, garlic
Chicken Liver Crostini
nigella.com
Ingredients: anchovy paste, rosemary, bay leaf, chicken livers, butter, celery, red onion, carrot, sage, capers, leek
Italian Pressure Cooker Pot Roast
justalittlebitofbacon.com
Ingredients: anchovy paste, rosemary, bay leaf, beef roast, flour, red wine, carrot, parsley, olive oil, thyme, new potato, onion, garlic
Italian Pressure Cooker Pot Roast
yummly.co.uk
Ingredients: anchovy paste, rosemary, bay leaf, beef roast, flour, red wine, carrot, parsley, olive oil, thyme, new potato, onion, garlic
Instant Pot Vegetable Beef Soup
thecafesucrefarine.com
Ingredients: anchovy paste, rosemary, bay leaf, beef stew meat, worcestershire, beef broth, pesto, paprika, brown sugar, carrot, fire-roasted tomato, oregano, baby greens, onion, sweet corn, potato
Rosemary-Garlic Leg of Lamb with Artichokes
cuisineathome.com
Ingredients: anchovy paste, rosemary, bay leaf, leg of lamb, beef broth, flour, butter, celery, lemon, shallot, extra virgin olive oil, red wine vinegar, red wine, carrot, artichoke, tomato paste, onion, potato, garlic, chili flake
Braised Short Rib Ragu
closetcooking.com
Ingredients: anchovy paste, rosemary, bay leaf, worcestershire, beef short ribs, beef stock, parmesan, celery, red wine, carrot, dijon mustard, parsley, olive oil, tomato paste, oregano, fennel seed, porcini, thyme, onion, garlic
Slow Cooker Short Ribs
gethealthyu.com
Ingredients: anchovy paste, rosemary, bay leaf, chicken stock, worcestershire, beef short ribs, parmesan, butter, celery, salsa, red wine, carrot, polenta, dijon mustard, tomato paste, tomato, oregano, porcini, thyme, onion, garlic