apple, apple cider vinegar, clove, raisins & lemon recipes
10 recipes
Page 1
German Style Red Cabbage with Apples
cookingwithcarlee.com
Ingredients: lemon, apple, raisins, clove, apple cider vinegar, butter, red onion, red cabbage, nutmeg
Apple-Onion Chutney
oregonlive.com
Ingredients: lemon, apple, raisins, clove, apple cider vinegar, butter, brown sugar, fresh mint, olive oil, thyme, onion
Spicy Persimmon Chutney
allrecipes.com
Ingredients: lemon, apple, raisins, clove, apple cider vinegar, ginger root, persimmon, jalapeno, coriander powder, onion, sugar
Pear Apple Chutney
usapears.org
Ingredients: lemon, apple, raisins, clove, apple cider vinegar, brown sugar, pear, mustard seed, bell pepper, onion, chili flake, nutmeg, crystallized ginger
Honey pork cutlets with apple cabbage salad
womensweeklyfood.com.au
Ingredients: lemon, apple, raisins, clove, apple cider vinegar, pork cutlets, walnut, soy sauce, cabbage, honey, olive oil, garlic, caraway
Autumn Apple Slab Pie
allrecipes.com
Ingredients: lemon, apple, raisins, clove, apple cider vinegar, walnut, flour, butter, brown sugar, vanilla, egg, allspice, cinnamon, nutmeg
Green Tomato Pickle
eatsmarter.com
Ingredients: lemon, apple, raisins, clove, apple cider vinegar, green tomato, peppercorn, brown sugar, coriander, allspice, cinnamon, mustard seed, onion, chile pepper
Braised Brisket and Red Cabbage
eatsmarter.com
Ingredients: lemon, apple, raisins, clove, apple cider vinegar, brisket, beef stock, milk, butter, pretzel bun, celery, peppercorn, red onion, balsamic vinegar, brown sugar, cabbage, red wine vinegar, red wine, carrot, bay leaf, egg, parsley, thyme, onion, garlic, canola oil
Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings
seriouseats.com
Ingredients: lemon, apple, raisins, clove, apple cider vinegar, chicken stock, brisket, milk, butter, pretzel bun, celery, peppercorn, red onion, red cabbage, brown sugar, dried cherry, red wine vinegar, red wine, carrot, bay leaf, juniper berry, egg, parsley, leek, thyme, onion, garlic, canola oil
Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book
seriouseats.com
Ingredients: lemon, apple, raisins, clove, apple cider vinegar, chicken stock, brisket, milk, butter, pretzel bun, celery, peppercorn, red onion, red cabbage, brown sugar, dried cherry, red wine vinegar, red wine, carrot, bay leaf, juniper berry, egg, parsley, leek, thyme, onion, garlic, canola oil