apple, apple cider vinegar, garlic, raisins & parsley recipes

7 recipes

Page 1

Stuffed Pork Loin with Currant Sauce

crecipe.com

Ingredients: apple, raisins, parsley, apple cider vinegar, garlic, ground pork sausage, pork loin, walnut, currant jelly, hot sauce, apple butter, honey, egg

Autumn Barley-Butternut Squash Salad

savorthebest.com

Ingredients: apple, raisins, parsley, apple cider vinegar, garlic, pecan, pearl barley, shallot, orange, kale, chive, honey, olive oil, butternut squash, orange juice

Roasted Chicken with Creamy Celeriac Apple Slaw

cleaneatingmag.com

Ingredients: apple, raisins, parsley, apple cider vinegar, garlic, chicken giblets, yogurt, feta, lemon, maple syrup, carrot, celeriac, oregano, avocado, onion

Apple and Walnut Stuffed Pork Tenderloin with Red Currant Sauce

crecipe.com

Ingredients: apple, raisins, parsley, apple cider vinegar, garlic, pork fillet, walnut, butter, currant jelly, shallot, apple butter, honey, cranberry juice, olive oil, coriander powder, craisins

Braised Brisket and Red Cabbage

eatsmarter.com

Ingredients: apple, raisins, parsley, apple cider vinegar, garlic, brisket, beef stock, milk, butter, pretzel bun, celery, lemon, peppercorn, red onion, balsamic vinegar, brown sugar, cabbage, red wine vinegar, red wine, carrot, bay leaf, egg, clove, thyme, onion, canola oil

Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings

seriouseats.com

Ingredients: apple, raisins, parsley, apple cider vinegar, garlic, chicken stock, brisket, milk, butter, pretzel bun, celery, lemon, peppercorn, red onion, red cabbage, brown sugar, dried cherry, red wine vinegar, red wine, carrot, bay leaf, juniper berry, egg, clove, leek, thyme, onion, canola oil

Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book

seriouseats.com

Ingredients: apple, raisins, parsley, apple cider vinegar, garlic, chicken stock, brisket, milk, butter, pretzel bun, celery, lemon, peppercorn, red onion, red cabbage, brown sugar, dried cherry, red wine vinegar, red wine, carrot, bay leaf, juniper berry, egg, clove, leek, thyme, onion, canola oil