apple, apple cider vinegar, onion, butter & red wine recipes
8 recipes
Page 1
My Grandma's Braised Cabbage
foodnetwork.com
Ingredients: butter, apple, red wine, apple cider vinegar, onion, red cabbage, brown sugar
Caramelized Onion & Apple Stuffing
eatingwell.com
Ingredients: butter, apple, red wine, apple cider vinegar, onion, chicken broth, bread, celery, extra virgin olive oil, sage, thyme
Mustard-Glazed Red Cabbage
splendidtable.org
Ingredients: butter, apple, red wine, apple cider vinegar, onion, chicken broth, red cabbage, extra virgin olive oil, bay leaf, thyme, mustard
Easy caramelized onion and apple stuffing recipe
adorefoods.com
Ingredients: butter, apple, red wine, apple cider vinegar, onion, chicken broth, bread, celery, caramelized onions, olive oil, sage, thyme
Uli's Apple Red Cabbage
allrecipes.com
Ingredients: butter, apple, red wine, apple cider vinegar, onion, chicken broth, bacon, red cabbage, bay leaf, clove, cinnamon, sugar, nutmeg
Braised Brisket and Red Cabbage
eatsmarter.com
Ingredients: butter, apple, red wine, apple cider vinegar, onion, brisket, beef stock, milk, pretzel bun, celery, lemon, peppercorn, red onion, balsamic vinegar, brown sugar, cabbage, red wine vinegar, raisins, carrot, bay leaf, egg, parsley, clove, thyme, garlic, canola oil
Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings
seriouseats.com
Ingredients: butter, apple, red wine, apple cider vinegar, onion, chicken stock, brisket, milk, pretzel bun, celery, lemon, peppercorn, red onion, red cabbage, brown sugar, dried cherry, red wine vinegar, raisins, carrot, bay leaf, juniper berry, egg, parsley, clove, leek, thyme, garlic, canola oil
Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book
seriouseats.com
Ingredients: butter, apple, red wine, apple cider vinegar, onion, chicken stock, brisket, milk, pretzel bun, celery, lemon, peppercorn, red onion, red cabbage, brown sugar, dried cherry, red wine vinegar, raisins, carrot, bay leaf, juniper berry, egg, parsley, clove, leek, thyme, garlic, canola oil