apple, bay leaf, chicken stock, olive oil, onion & goose fat recipes
1 recipes
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Pan-roasted venison with braised red cabbage
deliciousmagazine.co.uk
Ingredients: chicken stock, goose fat, apple, bay leaf, olive oil, onion, venison, flour, butter, currant jelly, red cabbage, red wine vinegar, red wine, juniper berry, clove, cinnamon, thyme, star anise, green cardamom