apple, butter, cinnamon, red wine & currant jelly recipes
5 recipes
Page 1
Red Wine Glazed Duck Legs with Braised Red Cabbage
eatsmarter.com
Ingredients: butter, currant jelly, apple, red wine, cinnamon, duck, chicken stock, peppercorn, balsamic vinegar, red cabbage, red wine vinegar, blueberry, fig, vegetable oil, clove, port wine
Roast Venison on Red Cabbage with Figs
eatsmarter.com
Ingredients: butter, currant jelly, apple, red wine, cinnamon, venison ribs, ghee, lemon, red cabbage, orange, bay leaf, grape juice, dried fig, clove, vinegar, pear, onion, sugar
Pan-roasted venison with braised red cabbage
deliciousmagazine.co.uk
Ingredients: butter, currant jelly, apple, red wine, cinnamon, chicken stock, goose fat, venison, flour, red cabbage, red wine vinegar, bay leaf, juniper berry, olive oil, clove, thyme, star anise, onion, green cardamom
Venison with Red Cabbage and Pears
eatsmarter.com
Ingredients: butter, currant jelly, apple, red wine, cinnamon, venison, almond meal, walnut, almond, bread crumbs, ghee, lemon, balsamic vinegar, red cabbage, vegetable oil, bay leaf, clove, pear, confectioners’ sugar, star anise, onion
Braised Goose Leg in Malt Beer with Red Cabbage and Bread Dumplings
eatsmarter.com
Ingredients: butter, currant jelly, apple, red wine, cinnamon, chicken broth, goose, milk, bread, lemon, shallot, malt beer, red cabbage, coriander, honey, vegetable oil, bay leaf, egg, allspice, parsley, clove, vinegar, onion, sugar, garlic, nutmeg