6 recipes
Page 1
Seared foie gras with sautéed apples and balsamic vinegar
gourmandasia.com
STONE FRUIT AND APPLE CRISP
chefspencil.com
Savory Butternut Squash, Apple, Thyme, and Goat Cheese Galette
yummly.com
Red Wine Glazed Duck Legs with Braised Red Cabbage
eatsmarter.com
Pork Confit with Apple, Date, and Onion Marmalade
greatchefs.com
Braised Brisket and Red Cabbage
eatsmarter.com