apple, canola oil, garlic & rosemary recipes

8 recipes

Page 1

Apple-Rosemary Pork and Barley

bettycrocker.com

Ingredients: apple, rosemary, garlic, canola oil, pork fillet, barley, apple jelly, apple juice, onion

Roasted Butternut Squash Apple & Carrot Soup

howtoeat.ca

Ingredients: apple, rosemary, garlic, canola oil, cream, carrot, butternut squash, cinnamon, apple cider vinegar, thyme, onion, vegetable broth

Pork Medallions with Honey-Rosemary Butter and Apple Salsa

leitesculinaria.com

Ingredients: apple, rosemary, garlic, canola oil, pork fillet, flour, butter, red onion, honey, jalapeno, whisky, apple cider vinegar, cilantro, lime

Cranberry Pork Rib Roast

sidechef.com

Ingredients: apple, rosemary, garlic, canola oil, pork ribs, white wine, shallot, brown sugar, ginger root, cranberry, wholegrain mustard, dijon mustard, cinnamon, cranberry sauce

Stuffing Stuffed Pork Roast - Pork Roulade

thecookierookie.com

Ingredients: apple, rosemary, garlic, canola oil, chicken broth, bacon, pork loin, sweet italian sausage, bread, butter, celery, sage, thyme, onion, sugar

Sautéed Venison Medallions with Saute of Apples, Celery Root, Shiitakes, and Onion, and Red Zinfandel Sauce ►

greatchefs.com

Ingredients: apple, rosemary, garlic, canola oil, pork fat, veal stock, venison, ghee, celery, shallot, currant, shiitake mushroom, red wine, vegetable oil, bay leaf, celeriac, parsley, button mushroom, onion, sweet potato

Catfish with Sherry Vinegar Lentils

eatingwell.com

Ingredients: apple, rosemary, garlic, canola oil, chicken broth, catfish, bacon, butter, celery, cracked pepper, peppercorn, carrot, bay leaf, dijon mustard, parsley, jalapeno, thyme, onion, green lentils, sherry vinegar

Soy Braised Beef Short Ribs With Parsnip Puree, Green Apple Salad & Shaved Horseradish

rachaelrayshow.com

Ingredients: apple, rosemary, garlic, canola oil, chicken broth, boneless beef short ribs, heavy cream, milk, butter, soy sauce, horseradish, celery, ginger root, extra virgin olive oil, chive, parsley, leek, vinegar, parsnip, thyme, onion, lime, chervil