apple, carrot, celery, egg & lemon recipes
9 recipes
Page 1
Best Tuna Salad Ever
letsbeyummy.com
Ingredients: celery, lemon, apple, carrot, egg, canned tuna, mayonnaise, onion, sweet pickle relish
Vegetable Apple Soup
eatsmarter.com
Ingredients: celery, lemon, apple, carrot, egg, heavy cream, sparkling wine, parsley, onion, potato, vegetable broth, nutmeg, sunflower oil
Kicked up and Lightened Waldorf Salad for Two!
food.com
Ingredients: celery, lemon, apple, carrot, egg, cooked chicken, pecan, yogurt, red onion, lettuce, brown sugar, raisins, honey, mayonnaise, nutmeg
Lemon and herb chicken schnitzel and summer slaw
taste.com.au
Ingredients: celery, lemon, apple, carrot, egg, chicken breast, bread crumbs, flour, dill, red cabbage, cabbage, vegetable oil, mayonnaise, parsley, garlic, scallion
Quick Rotisserie Chicken Pot Pies
foodnetwork.com
Ingredients: celery, lemon, apple, carrot, egg, chicken stock, rotisserie chicken, heavy cream, flour, puff pastry, butter, bay leaf, dijon mustard, parsley, leek, thyme, onion, potato, nutmeg
Seafood Platter
supervalu.ie
Ingredients: celery, lemon, apple, carrot, egg, prawns, mussel, salmon, smoked salmon, flour, butter, creme fraiche, cream, peppercorn, white wine, shallot, chive, cucumber, white wine vinegar, wholegrain mustard, parsley, olive oil, onion, sugar, garlic
Braised Brisket and Red Cabbage
eatsmarter.com
Ingredients: celery, lemon, apple, carrot, egg, brisket, beef stock, milk, butter, pretzel bun, peppercorn, red onion, balsamic vinegar, brown sugar, cabbage, red wine vinegar, raisins, red wine, bay leaf, parsley, clove, apple cider vinegar, thyme, onion, garlic, canola oil
Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings
seriouseats.com
Ingredients: celery, lemon, apple, carrot, egg, chicken stock, brisket, milk, butter, pretzel bun, peppercorn, red onion, red cabbage, brown sugar, dried cherry, red wine vinegar, raisins, red wine, bay leaf, juniper berry, parsley, clove, leek, apple cider vinegar, thyme, onion, garlic, canola oil
Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book
seriouseats.com
Ingredients: celery, lemon, apple, carrot, egg, chicken stock, brisket, milk, butter, pretzel bun, peppercorn, red onion, red cabbage, brown sugar, dried cherry, red wine vinegar, raisins, red wine, bay leaf, juniper berry, parsley, clove, leek, apple cider vinegar, thyme, onion, garlic, canola oil