apple, carrot, onion, peppercorn & canola oil recipes

7 recipes

Page 1

Roast Duck with Chestnut Stuffing

allrecipes.com

Ingredients: peppercorn, apple, carrot, onion, canola oil, duck, bread, chestnut, white wine, rosemary, bay leaf, parsley root, egg, tarragon

Apple-Shallot Roasted Turkey with Cider Gravy

eatingwell.com

Ingredients: peppercorn, apple, carrot, onion, canola oil, whole turkey, flour, celery, shallot, bay leaf, parsley, sage, apple cider vinegar, thyme, cider

Pork Rib Roast with Fruit Stuffing

eatsmarter.com

Ingredients: peppercorn, apple, carrot, onion, canola oil, pork belly, beef stock, bread, lemon, raisins, honey, plum, bay leaf, allspice, celeriac, leek, mustard seed

Catfish with Sherry Vinegar Lentils

eatingwell.com

Ingredients: peppercorn, apple, carrot, onion, canola oil, chicken broth, catfish, bacon, butter, celery, cracked pepper, rosemary, bay leaf, dijon mustard, parsley, jalapeno, thyme, garlic, green lentils, sherry vinegar

Braised Brisket and Red Cabbage

eatsmarter.com

Ingredients: peppercorn, apple, carrot, onion, canola oil, brisket, beef stock, milk, butter, pretzel bun, celery, lemon, red onion, balsamic vinegar, brown sugar, cabbage, red wine vinegar, raisins, red wine, bay leaf, egg, parsley, clove, apple cider vinegar, thyme, garlic

Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings

seriouseats.com

Ingredients: peppercorn, apple, carrot, onion, canola oil, chicken stock, brisket, milk, butter, pretzel bun, celery, lemon, red onion, red cabbage, brown sugar, dried cherry, red wine vinegar, raisins, red wine, bay leaf, juniper berry, egg, parsley, clove, leek, apple cider vinegar, thyme, garlic

Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book

seriouseats.com

Ingredients: peppercorn, apple, carrot, onion, canola oil, chicken stock, brisket, milk, butter, pretzel bun, celery, lemon, red onion, red cabbage, brown sugar, dried cherry, red wine vinegar, raisins, red wine, bay leaf, juniper berry, egg, parsley, clove, leek, apple cider vinegar, thyme, garlic