apple, carrot, onion, thyme & red wine recipes
11 recipes
Page 1
German Beef Stew
justapinch.com
Ingredients: apple, red wine, carrot, thyme, onion, beef stew meat, noodle, bouillon cube, vegetable oil, bay leaf, cornstarch, garlic
Slow Cooker Braised Pot Roast with Root Vegetables
dizzybusyandhungry.com
Ingredients: apple, red wine, carrot, thyme, onion, beef stew meat, beef stock, flour, bay leaf, sage, oregano, parsnip, potato, sweet potato, canola oil
Creamy Lentil and Mushroom Cups
eatsmarter.com
Ingredients: apple, red wine, carrot, thyme, onion, chicken stock, parmesan, butter, cream, balsamic vinegar, vegetable oil, celeriac, button mushroom, porcini, garlic, green lentils
Rabbit Stew
eatsmarter.com
Ingredients: apple, red wine, carrot, thyme, onion, bacon, rabbit, butter, pastry flour, peppercorn, shallot, vegetable oil, bay leaf, parsley, prunes, garlic
Perfect roast pork belly with cabbage and bacon
bbc.co.uk
Ingredients: apple, red wine, carrot, thyme, onion, bacon, pork belly, beef stock, butter, celery, cabbage, honey, parsley, cinnamon, star anise, brussels sprout, chervil
Roast Duck with Red Cabbage
eatsmarter.com
Ingredients: apple, red wine, carrot, thyme, onion, duck, chicken stock, butter, currant jelly, celery, red cabbage, orange, red wine vinegar, honey, bay leaf, clove, sugar
Venison Steaks with Bacon Lentils, Apple and Lingonberries
eatsmarter.com
Ingredients: apple, red wine, carrot, thyme, onion, bacon, venison ribs, butter, balsamic vinegar, marjoram, rosemary, vegetable oil, bay leaf, lingonberry, parsley, olive oil, lentils, garlic, vegetable broth
Vegan Potato Dumplings with Mushroom Ragout and Red Cabbage
zuckerjagdwurst.com
Ingredients: apple, red wine, carrot, thyme, onion, flour, bread, soy sauce, vegan butter, red cabbage, vegetable oil, potato starch, button mushroom, tomato paste, porcini, potato, garlic, mustard, vegetable broth, nutmeg
Braised Brisket and Red Cabbage
eatsmarter.com
Ingredients: apple, red wine, carrot, thyme, onion, brisket, beef stock, milk, butter, pretzel bun, celery, lemon, peppercorn, red onion, balsamic vinegar, brown sugar, cabbage, red wine vinegar, raisins, bay leaf, egg, parsley, clove, apple cider vinegar, garlic, canola oil
Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings
seriouseats.com
Ingredients: apple, red wine, carrot, thyme, onion, chicken stock, brisket, milk, butter, pretzel bun, celery, lemon, peppercorn, red onion, red cabbage, brown sugar, dried cherry, red wine vinegar, raisins, bay leaf, juniper berry, egg, parsley, clove, leek, apple cider vinegar, garlic, canola oil
Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book
seriouseats.com
Ingredients: apple, red wine, carrot, thyme, onion, chicken stock, brisket, milk, butter, pretzel bun, celery, lemon, peppercorn, red onion, red cabbage, brown sugar, dried cherry, red wine vinegar, raisins, bay leaf, juniper berry, egg, parsley, clove, leek, apple cider vinegar, garlic, canola oil