apple, carrot, parsley, bay leaf & brown sugar recipes
6 recipes
Page 1
Honey Glazed Ham
lovefoodies.com
Ingredients: brown sugar, apple, carrot, bay leaf, parsley, deli ham, gammon joint, celery, lemon, peppercorn, orange, ginger root, clove, star anise, onion
Perfect Roast Turkey
afamilyfeast.com
Ingredients: brown sugar, apple, carrot, bay leaf, parsley, chicken stock, whole turkey, butter, celery, peppercorn, orange, rosemary, juniper berry, allspice, sage, thyme, onion, garlic, vegetable broth
Braised Brisket and Red Cabbage
eatsmarter.com
Ingredients: brown sugar, apple, carrot, bay leaf, parsley, brisket, beef stock, milk, butter, pretzel bun, celery, lemon, peppercorn, red onion, balsamic vinegar, cabbage, red wine vinegar, raisins, red wine, egg, clove, apple cider vinegar, thyme, onion, garlic, canola oil
Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings
seriouseats.com
Ingredients: brown sugar, apple, carrot, bay leaf, parsley, chicken stock, brisket, milk, butter, pretzel bun, celery, lemon, peppercorn, red onion, red cabbage, dried cherry, red wine vinegar, raisins, red wine, juniper berry, egg, clove, leek, apple cider vinegar, thyme, onion, garlic, canola oil
Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book
seriouseats.com
Ingredients: brown sugar, apple, carrot, bay leaf, parsley, chicken stock, brisket, milk, butter, pretzel bun, celery, lemon, peppercorn, red onion, red cabbage, dried cherry, red wine vinegar, raisins, red wine, juniper berry, egg, clove, leek, apple cider vinegar, thyme, onion, garlic, canola oil
Mel B’s Caribbean chicken curry
jamieoliver.com
Ingredients: brown sugar, apple, carrot, bay leaf, parsley, whole chicken, chicken stock, butter, coconut oil, red onion, red cabbage, cabbage, ginger root, jamaican curry, extra virgin olive oil, white wine vinegar, long-grain white rice, dijon mustard, allspice, kidney beans, cinnamon, plantain, fennel seed, cilantro, bell pepper, thyme, onion, turmeric, sweet potato, garlic, scallion, lime, vegetable broth, scotch bonnet pepper